1. 需照當天需要佈置的場地之桌數場次(早、午、晚餐)再增加安排人員,實際人 數會機動性增減 Staff arrangement shall be fluid and dynamic according to the number of the tables and the time (breakfast, lunch, or supper) of the banquet - adding or reduction are both possible, 2. 宴會廳人員依Banquet event order訂位來彈性安排上班及休假時間 Banquet service personnel time off and vacation approval shall follow the needs of the banquet reservations and sizes,
以上兩句有勞各位大大中翻英..翻譯機勿進...謝謝!!!
This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: 'You Say What You Like, Because They Like What You Say' - http://www.medialens.org/index.php/alerts/alert-archive/alerts-2013/731-you-say-what-you-like-because-they-like-what-you-say.html
You are receiving this email because you subscribed to this feed at blogtrottr.com.